A hazy pale with attitude.

The best of both worlds: We took our pale ale recipe, swapped Munich malts for oats and wheat, then doubled the dry-hop. The result? A fusion between a New England IPA and a West Coast Pale—hazy body meets crisp bitterness.

Tasting Notes:

• Overripe melon, lime zest & pine on the nose
• Juicy citrus and pine flavours
• Subtle grapefruit bitterness on the finish
• Pineapple & mango overtones from our NEIPA yeast

Perfect pairing: Buffalo wings with blue cheese dip.

Details:
5% Alc/Vol
Dry-hopped with Simcoe & Cascade
Contains: Malted Barley, Oats, Wheat